Definitions for omeletˈɒm lɪt, ˈɒm ə-

This page provides all possible meanings and translations of the word omelet

Random House Webster's College Dictionary

om•e•letˈɒm lɪt, ˈɒm ə-(n.)

or om•e•lette

  1. a dish of beaten eggs cooked until set and often served folded around a filling, as of cheese, ham, or mushrooms.

    Category: Cooking

Origin of omelet:

1605–15; < F omelette, der. of lalemelle lit., thin plate, alter. of lemelle < L lāmella. See lamella, -et

Princeton's WordNet

  1. omelet, omelette(noun)

    beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly

Translations for omelet

Kernerman English Multilingual Dictionary


eggs beaten and fried sometimes with vegetables, meat etc

a mushroom omelette.

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