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1. (n.) omelet
a dish of beaten eggs cooked until set and often served folded around a filling, as of cheese, ham, or mushrooms.
Etymology: (1605–15; < F omelette, der. of lalemelle lit., thin plate, alter. of lemelle < L lāmella. See lamella, -et)
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| Definition of 'omelet' |
Princeton's WordNet |
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1. (noun) omelet, omelette
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
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Sense: eggs beaten and fried sometimes with vegetables, meat etc
a mushroom omelette.
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 Afrikaans: omelet |
 Arabic: عِجَّة بَيْض |
 Bulgarian: омлет |
 Brazilian: omelete |
 Czech: omeleta |
 German: das Omlett |
 Danish: omelet |
 Greek: ομελέτα |
 Spanish: tortilla |
 Estonian: omlett |
 Farsi: املت |
 Finnish: munakas |
 French: omelette |
 Hebrew: חֲבִיתָה |
 Hindi: आमलेट |
 Croatian: omlet |
 Hungarian: omlett |
 Indonesian: telur dadar |
 Icelandic: eggjakaka |
 Italian: omelette, frittata |
 Japanese: オムレツ |
 Korean: 오믈렛 |
 Lithuanian: omletas |
 Latvian: omlete |
 Malay: omelet |
 Dutch: omelet |
 Norwegian: omelett |
 Polish: omlet |
 Persian: املت |
 Pashto: امليت |
 Portuguese: omelete |
 Romanian: omletă |
 Russian: омлет |
 Slovak: omeleta |
 Slovenian: omleta |
 Serbian: omlet |
 Swedish: omelett |
 Thai: ไข่เจียว |
 Turkish: omlet |
 Taiwanese: 炒蛋，煎蛋 |
 Ukrainian: яєчня; омлет |
 Urdu: آمليٹ، سبزے کے ساتھ ملا |
 Vietnamese: trứng tráng |
 Chinese: 炒蛋，煎蛋 |
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Definitions of omelet 
