Definitions for olla podridapəˈdri də
This page provides all possible meanings and translations of the word olla podrida
Random House Webster's College Dictionary
ol`la po•dri′dapəˈdri də(n.)(pl.)olla po•dri•das, ollas po•dri•das.
a spicy Spanish stew usu. containing sausage and other meat, chickpeas, and often tomatoes and other vegetables.
a hodgepodge; olio.
Origin of olla podrida:
1590–1600; < Sp: lit., rotten pot
olla podrida, Spanish burgoo(noun)
Spanish version of burgoo
A stew of highly seasoned meat and vegetables.
A mixture; a hodge-podge.
Olla podrida is a Spanish stew made from pork and beans and an inconsistent, wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated. It is a specialty of the city of Burgos.
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