Definitions for olla podridapəˈdri də

This page provides all possible meanings and translations of the word olla podrida

Random House Webster's College Dictionary

ol`la po•dri′dapəˈdri də(n.)(pl.)olla po•dri•das, ollas po•dri•das.

  1. a spicy Spanish stew usu. containing sausage and other meat, chickpeas, and often tomatoes and other vegetables.

    Category: Cooking

  2. a hodgepodge; olio.

Origin of olla podrida:

1590–1600; < Sp: lit., rotten pot

Princeton's WordNet

  1. olla podrida, Spanish burgoo(noun)

    Spanish version of burgoo

Wiktionary

  1. olla podrida(Noun)

    A stew of highly seasoned meat and vegetables.

  2. olla podrida(Noun)

    A mixture; a hodge-podge.

Freebase

  1. Olla podrida

    Olla podrida is a Spanish stew made from pork and beans and an inconsistent, wide variety of other meats and vegetables, often including chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten as a main course, sometimes as a single dish, and sometimes with ingredients separated. It is a specialty of the city of Burgos.

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