Definitions for oleomargarine
ˌoʊ li oʊˈmɑr dʒə rɪn, -ˌrin, -ˈmɑrdʒ rɪn, -rinoleo·mar·garine

Princeton's WordNetRate this definition:0.0 / 0 votes

1. margarine, margarin, oleo, oleomargarine, margenoun

   a spread made chiefly from vegetable oils and used as a substitute for butter

GCIDERate this definition:0.0 / 0 votes

1. Oleomargarinenoun

   An artificial butter made by emulsifying a fatty oil with more or less milk and water; it was formerly made predominantly from animal fats, but now is made predominantly or exclusively from vegetable oils, sometimes mixed with animal fats.

WiktionaryRate this definition:0.0 / 0 votes

1. oleomargarinenoun

   margarine

WikipediaRate this definition:0.0 / 0 votes

1. oleomargarine

   Margarine (, also UK: , US: (listen)) is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although originally made from animal fats, most margarine consumed today is made from vegetable oil. The spread was originally named oleomargarine from Latin for oleum (olive oil) and Greek margarite ("pearl", indicating luster). The name was later shortened to margarine.Margarine consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly throughout a fat phase in a stable solid form. While butter is made by concentrating the butterfat of milk through agitation, modern margarine is made through a more intensive processing of refined vegetable oil and water. Per federal regulation, margarine must have a minimum fat content of 80 percent (with a maximum of 16% water) to be labeled as such in the United States, although the term is used informally to describe vegetable-oil-based spreads with lower fat content. In Britain, Australia and New Zealand, it can be referred to colloquially as marge.Margarine can be used as an ingredient in other food products, such as pastries, doughnuts, cakes, and cookies.

ChatGPTRate this definition:0.0 / 0 votes

1. oleomargarine

   Oleomargarine, also known simply as margarine, is a substitute for butter that is made from vegetable oils which have been emulsified with water or milk and may contain small amounts of salt and flavorings. Originally invented in the 1800s, it is commonly used in cooking and baking, and as a spread for bread.

The Foolish Dictionary, by Gideon WurdzRate this definition:0.0 / 0 votes

1. OLEOMARGARINE

   The White Bread's Burden. From Eng. _olio_, a mixture, and Grk. _margino_, to be furious. A furious mixture.

Matched Categories

1. • Spread

How to pronounce oleomargarine?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say oleomargarine in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of oleomargarine in Chaldean Numerology is: 1

2. Pythagorean Numerology

   The numerical value of oleomargarine in Pythagorean Numerology is: 7

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=oleomargarine
2. ^ GCIDE
   https://gcide.gnu.org.ua/?q=oleomargarine
3. ^ Wiktionary
   https://en.wiktionary.org/wiki/Oleomargarine
4. ^ Wikipedia
   https://en.wikipedia.org/wiki/Oleomargarine
5. ^ ChatGPT
   https://chat.openai.com
6. ^ The Foolish Dictionary, by Gideon Wurdz
   https://www.gutenberg.org/cache/epub/1989/pg1989-images.html#:~:text=oleomargarine