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1. (n.) mustard
a pungent powder or paste prepared from the seed of the mustard plant, used esp. as a food seasoning or condiment.
2. mustard
any of various acrid or pungent plants, esp. of the genus Brassica, as B. juncea, the chief source of commercial mustard, and Sinapis alba, the white mustard.
Etymology: (1300–50; ME < OF moustarde a relish orig. made of mustard seed and must)
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| Definition of 'mustard' |
Princeton's WordNet |
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1. (noun) mustard
any of several cruciferous plants of the genus Brassica
2. (noun) mustard, table mustard
pungent powder or paste prepared from ground mustard seeds
3. (noun) mustard, mustard greens, leaf mustard, Indian mustard
leaves eaten as cooked greens
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1. (noun) mustard
a thick brown or yellow sauce eaten with meat
a hot dog with ketchup and mustard
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| Definition of 'mustard' |
Webster Dictionary |
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1. (noun) mustard
the name of several cruciferous plants of the genus Brassica (formerly Sinapis), as white mustard (B. alba), black mustard (B. Nigra), wild mustard or charlock (B. Sinapistrum)
2. (noun) mustard
a powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic
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Sense: a type of seasoning with a hot taste made from the seeds of the mustard plant.
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 Afrikaans: mosterd |
 Arabic: خَرْدَل |
 Bulgarian: горчица |
 Brazilian: mostarda |
 Czech: hořčice |
 German: der Senf |
 Danish: sennep |
 Greek: μουστάρδα |
 Spanish: mostaza |
 Estonian: sinep |
 Farsi: خردل |
 Finnish: sinappi |
 French: moutarde |
 Hebrew: חַרדָל |
 Hindi: राई, सरसों |
 Croatian: gorušica, senf |
 Hungarian: mustár |
 Indonesian: moster |
 Icelandic: sinnep |
 Italian: mostarda, senape |
 Japanese: からし |
 Korean: 겨자 |
 Lithuanian: garstyčios |
 Latvian: sinepes |
 Malay: mustard |
 Dutch: mosterd |
 Norwegian: sennep |
 Polish: musztarda |
 Persian: خردل |
 Pashto: خردل |
 Portuguese: mustarda |
 Romanian: muştar |
 Russian: горчица |
 Slovak: horčica |
 Slovenian: gorčica |
 Serbian: senf |
 Swedish: senap |
 Thai: ผงมัสตาร์ดสำหรับปรุงอาหาร |
 Turkish: hardal |
 Taiwanese: 芥末 |
 Ukrainian: гірчиця |
 Urdu: سرسوں، رائی |
 Vietnamese: cây mù tạc |
 Chinese: 芥末 |
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Definitions of mustard 
