Definitions for mornay sauce
This page provides all possible meanings and translations of the word mornay sauce
onion-flavored creamy cheese sauce with egg yolk and grated cheese
A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. It is often served with seafood or vegetables, and serves as a key ingredient in an authentic Hot Brown sandwich.
Find a translation for the mornay sauce definition in other languages:
Select another language:
Discuss these mornay sauce definitions with the community:
Word of the Day
Would you like us to send you a FREE new word definition delivered to your inbox daily?
Use the citation below to add this definition to your bibliography:
"mornay sauce." Definitions.net. STANDS4 LLC, 2015. Web. 25 May 2015. <http://www.definitions.net/definition/mornay sauce>.