What does mornay sauce mean?
Definitions for mornay sauce
mor·nay sauce
This dictionary definitions page includes all the possible meanings, example usage and translations of the word mornay sauce.
Princeton's WordNet
Mornay saucenoun
onion-flavored creamy cheese sauce with egg yolk and grated cheese
Wikipedia
Mornay sauce
A Mornay sauce is a béchamel sauce with shredded or grated cheese added. Some variations use different combinations of Gruyère, Emmental cheese, white cheddar or even Parmesan cheese. A Mornay sauce made with cheddar is commonly used to make macaroni and cheese.
ChatGPT
mornay sauce
Mornay sauce is a classic French sauce made from bechamel sauce (a white sauce made from a roux of butter, flour, and milk) with grated or shredded cheese, typically Gruyère or Parmesan, added to it. It is often used in dishes like macaroni and cheese, lasagna, or served over vegetables, eggs, or fish.
Wikidata
Mornay sauce
A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. It is often served with seafood or vegetables, and serves as a key ingredient in an authentic Hot Brown sandwich.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of mornay sauce in Chaldean Numerology is: 2
Pythagorean Numerology
The numerical value of mornay sauce in Pythagorean Numerology is: 9
Translations for mornay sauce
From our Multilingual Translation Dictionary
- salsa mornaySpanish
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"mornay sauce." Definitions.net. STANDS4 LLC, 2024. Web. 24 Apr. 2024. <https://www.definitions.net/definition/mornay+sauce>.
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