Definitions for mornay sauce

This page provides all possible meanings and translations of the word mornay sauce

Princeton's WordNetRate this definition:(0.00 / 0 votes)

  1. Mornay sauce(noun)

    onion-flavored creamy cheese sauce with egg yolk and grated cheese

FreebaseRate this definition:(0.00 / 0 votes)

  1. Mornay sauce

    A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. It is often served with seafood or vegetables, and serves as a key ingredient in an authentic Hot Brown sandwich.


Find a translation for the mornay sauce definition in other languages:

Select another language:

Discuss these mornay sauce definitions with the community:

Word of the Day

Would you like us to send you a FREE new word definition delivered to your inbox daily?

Please enter your email address:     


Use the citation below to add this definition to your bibliography:


"mornay sauce." STANDS4 LLC, 2015. Web. 27 Mar. 2015. < sauce>.

Are we missing a good definition for mornay sauce? Don't keep it to yourself...

The Web's Largest Resource for

Definitions & Translations

A Member Of The STANDS4 Network

Nearby & related entries:

Alternative searches for mornay sauce:

Thanks for your vote! We truly appreciate your support.