Definitions for mornay sauce

This page provides all possible meanings and translations of the word mornay sauce

Princeton's WordNet

  1. Mornay sauce(noun)

    onion-flavored creamy cheese sauce with egg yolk and grated cheese

Freebase

  1. Mornay sauce

    A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. It is often served with seafood or vegetables, and serves as a key ingredient in an authentic Hot Brown sandwich.

Translation

Find a translation for the mornay sauce definition in other languages:

Select another language:

Discuss these mornay sauce definitions with the community:


Citation

Use the citation below to add this definition to your bibliography:

Style:MLAChicagoAPA

"mornay sauce." Definitions.net. STANDS4 LLC, 2014. Web. 29 Jul 2014. <http://www.definitions.net/definition/mornay sauce>.

Are we missing a good definition for mornay sauce?


The Web's Largest Resource for

Definitions & Translations


A Member Of The STANDS4 Network


Nearby & related entries:

Alternative searches for mornay sauce: