Definitions for mornay sauce
This page provides all possible meanings and translations of the word mornay sauce
onion-flavored creamy cheese sauce with egg yolk and grated cheese
A Mornay sauce is a Béchamel sauce with shredded or grated cheese added. Usually, it consists of half Gruyère and half Parmesan cheese, though some variations use different combinations of Gruyère, Emmental cheese, or white Cheddar. It is often served with seafood or vegetables, and serves as a key ingredient in an authentic Hot Brown sandwich.
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"mornay sauce." Definitions.net. STANDS4 LLC, 2014. Web. 1 Oct. 2014. <http://www.definitions.net/definition/mornay sauce>.