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1. (n.) morel
any edible mushroom of the genus Morchella, characterized by a deeply furrowed, brownish cap.
Etymology: (1665–75; < F, MF morille, perh. &indirdesc; ML maurus brown)
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| Definition of 'morel' |
Princeton's WordNet |
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1. (noun) morel
any of various edible mushrooms of the genus Morchella having a brownish spongelike cap
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| Definition of 'morel' |
Webster Dictionary |
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1. (noun) morel
an edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces
2. (noun) morel
nightshade; -- so called from its blackish purple berries
3. (noun) morel
a kind of cherry. See Morello
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Definitions of morel 
