Definitions for moo goo gai pan
This page provides all possible meanings and translations of the word moo goo gai pan
moo goo gai pan(noun)
a Cantonese dish of chicken and sauteed vegetables
moo goo gai pan(Noun)
An Americanized version of the Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables such as snow peas, bamboo shoots, water chestnuts and Chinese cabbage.
Origin: From names of the ingredients: 蘑菇; 鸡; 片
Moo goo gai pan
Moo goo gai pan is an Americanized version of the Cantonese dish. The dish is usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables. Popular vegetable additions include snow peas, bamboo shoots, water chestnuts and Chinese cabbage.
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