Definitions for mincemeatˈmɪnsˌmit
This page provides all possible meanings and translations of the word mincemeat
spiced mixture of chopped raisins and apples and other ingredients with or without meat
A mixture of fruit, spices and sugar used as a filling for mince pies.
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Originally, mincemeat always contained meat. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Variants of mincemeat are found in Australia, Brittany, Canada, northern Europe, Ireland, South Africa, the United Kingdom and the United States. In some countries the term mincemeat refers to minced or ground meat.
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