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1. (n.) microwave oven
an electrically operated oven that uses microwaves to generate heat within the food.
Etymology: (1960–65)
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| Definition of 'microwave oven' |
Princeton's WordNet |
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1. (noun) microwave, microwave oven
kitchen appliance that cooks food by passing an electromagnetic wave through it; heat results from the absorption of energy by the water molecules in the food
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1. (noun) microwave oven
an oven that cooks food very quickly by sending electricity through it
The potatoes will only take 5 minutes if you cook them in the microwave.
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