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1. (n.) meringue
egg whites stiffly beaten with sugar and browned in the oven, often used as topping for cream-filled pies.
2. meringue
a dessert shell made by baking such a mixture, often filled with fruit or cream.
3. meringue
a pie topped with meringue.
Etymology: (1700–10; < F méringue; orig. uncert.)
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| Definition of 'meringue' |
Princeton's WordNet |
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1. (noun) meringue
sweet topping especially for pies made of beaten egg whites and sugar
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| Definition of 'meringue' |
Webster Dictionary |
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1. (noun) meringue
a delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added
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Sense: (a cake made from) a crisp cooked mixture of sugar and white of eggs.
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 Afrikaans: meringue |
 Arabic: كَعْكَه مَصنوعه من بَياض |
 Bulgarian: целувка(сладки) |
 Brazilian: merengue |
 Czech: sněhová pusinka |
 German: das Baiser |
 Danish: marengs |
 Greek: μαρέγκα |
 Spanish: merengue |
 Estonian: meering, besee |
 Farsi: کیک مرینگ |
 Finnish: marenki |
 French: meringue |
 Hebrew: מָרֶנג |
 Hindi: एक प्रकार की मिठाई |
 Croatian: kolač od bjelanjka i šeće |
 Hungarian: habcsók |
 Indonesian: nama kue |
 Icelandic: marengs(kaka) |
 Italian: meringa |
 Japanese: メレンゲ |
 Korean: 머랭(달걀 흰자위와 설탕을 섞어서 살짝 구운 |
 Lithuanian: morengas, bezė |
 Latvian: bezē |
 Malay: kek meringue |
 Dutch: schuimgebak |
 Norwegian: marengs |
 Polish: beza |
 Persian: کیک مرینگ |
 Pashto: يو ډول كيك |
 Portuguese: suspiro |
 Romanian: bezea |
 Russian: меренга |
 Slovak: snehová (cukrová) pusinka |
 Slovenian: pecivo iz beljakove pene |
 Serbian: puslica |
 Swedish: maräng |
 Thai: ขนมอบชนิดหนึ่ง |
 Turkish: beze |
 Taiwanese: (打發蛋白和糖粉混合所烤成的)蛋白霜，蛋白霜蛋糕 |
 Ukrainian: меренга |
 Urdu: انڈے کی سفیدی اور شکر سے |
 Vietnamese: bánh trứng đường |
 Chinese: （糖和蛋白混合制成的）蛋白糖饼 |
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Definitions of meringue 
