|
|
1. (n.) melilot
a cloverlike plant of the genus Melilotus, of the legume family, grown as forage.
Etymology: (1545–55; < L meliōrātus, ptp. of meliōrāre to make better, der. of melior better)
|
| Definition of 'melilot' |
Princeton's WordNet |
|
1. (noun) melilotus, melilot, sweet clover
erect annual or biennial plant grown extensively especially for hay and soil improvement
|
| Definition of 'melilot' |
Webster Dictionary |
|
1. (noun) melilot
any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese
|
|
|
|
|
| Alternative search options for 'melilot' |
|
|
|
|
|
|
|