Definitions for mcintoshˈmæk ɪnˌtɒʃ
This page provides all possible meanings and translations of the word mcintosh
early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
A cultivar of apple with red and green skin, tart flavor and white flesh that ripens in late September.
The tree that bears this fruit.
Origin: Named after John McIntosh of Ontario, Canada, who discovered the original single tree in 1796.
The McIntosh Red is an apple cultivar with red and green skin, a tart flavor, and tender white flesh. It ripens in late September. It is traditionally the most popular cultivar in Eastern Canada and New England, well known for the pink applesauce unpeeled McIntoshes make. It is also well-suited for cider and pies. It is common to find this cultivar packed in children's lunches in North America owing to its small to medium size and longstanding reputation as a healthy snack.
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