Definitions for mcintoshˈmæk ɪnˌtɒʃ
Random House Webster's College Dictionary
a variety of red eating apple.
Origin of McIntosh:
1875–80; after John McIntosh of Ontario who first cultivated it (1796)
early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce
A cultivar of apple with red and green skin, tart flavor and white flesh that ripens in late September.
The tree that bears this fruit.
Origin: Named after John McIntosh of Ontario, Canada, who discovered the original single tree in 1796.