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Definitions for mcintoshˈmæk ɪnˌtɒʃ

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Random House Webster's College Dictionary

Mc•In•toshˈmæk ɪnˌtɒʃ(n.)

  1. a variety of red eating apple.

    Category: Plants

Origin of McIntosh:

1875–80; after John McIntosh of Ontario who first cultivated it (1796)

Princeton's WordNet

  1. McIntosh(noun)

    early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce

Wiktionary

  1. McIntosh(Noun)

    A cultivar of apple with red and green skin, tart flavor and white flesh that ripens in late September.

  2. McIntosh(Noun)

    The tree that bears this fruit.

    3. Origin: Named after John McIntosh of Ontario, Canada, who discovered the original single tree in 1796.

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