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1. (n.) marmalade
a jellylike preserve containing small pieces of citrus fruit and rind, as of oranges.
Etymology: (1515–25; < Pg marmelada quince jam, der. of marmelo quince < L melimēlum a kind of apple < Gk melímēlon; see -ade1)
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| Definition of 'marmalade' |
Princeton's WordNet |
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1. (noun) marmalade
a preserve made of the pulp and rind of citrus fruits
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| Definition of 'marmalade' |
Webster Dictionary |
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1. (noun) marmalade
a preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence
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Sense: a type of jam made from oranges, lemons or grapefruit.
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 Afrikaans: marmelade |
 Arabic: مَرْملاد: مُرَبّى قطع الف |
 Bulgarian: мармалад |
 Brazilian: compota |
 Czech: citrusová zavařenina |
 German: die Marmelade |
 Danish: orangemarmelade |
 Greek: μαρμελάδα |
 Spanish: mermelada |
 Estonian: marmelaad |
 Farsi: نوعی مربا |
 Finnish: marmeladi |
 French: confiture (d'agrumes) |
 Hebrew: רִיבַת פְּרִי-הָדר |
 Hindi: संतरों का मुरब्बा |
 Croatian: pekmez, marmelada |
 Hungarian: narancsdzsem |
 Indonesian: selai |
 Icelandic: marmelaði, ávaxtamauk |
 Italian: marmellata |
 Japanese: マーマレード |
 Korean: 마멀레이드(일종의 잼) |
 Lithuanian: marmeladas |
 Latvian: (citrusaugļu) ievārījums |
 Malay: jem marmalad |
 Dutch: marmelade |
 Norwegian: marmelade |
 Polish: marmolada |
 Persian: نوعی مربا |
 Pashto: يو ډول مربا |
 Portuguese: compota |
 Romanian: marmeladă |
 Russian: джем, конфитюр из цитрусо |
 Slovak: citrusová zaváranina |
 Slovenian: marmelada |
 Serbian: marmelada |
 Swedish: marmelad |
 Thai: แยมผิวส้ม |
 Turkish: marmelat |
 Taiwanese: 柑橘類果醬 |
 Ukrainian: мармелад |
 Urdu: نارنگی وغیرہ کو کتر کے بن |
 Vietnamese: mứt cam |
 Chinese: 桔子酱 |
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