Definitions for marinateˈmær əˌneɪt

This page provides all possible meanings and translations of the word marinate

Random House Webster's College Dictionary

mar•i•nateˈmær əˌneɪt(v.t.)-nat•ed, -nat•ing.

  1. to steep (food) in a marinade.

    Category: Cooking

Origin of marinate:

1635–45; prob. < It marinato, ptp. of marinare to pickle. See marine , -ate1

mar`i•na′tion(n.)

Princeton's WordNet

  1. marinade, marinate(verb)

    soak in marinade

    "marinade herring"

Wiktionary

  1. marinate(Verb)

    To allow a sauce or flavoring mixture to absorb into something; to steep or soak something in a marinade to flavor or prepare it for cooking.

    You'll get a better flavour from the chicken if you marinate it first.

Webster Dictionary

  1. Marinate(verb)

    to salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade


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