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1. (n.) marinade
a liquid mixture, as of vinegar or wine, oil, herbs, and spices, in which food is steeped before cooking.
Etymology: (1675–85; < F < Oc marinado, der. of mariná to cure in brine)
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| Definition of 'marinade' |
Princeton's WordNet |
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1. (verb) marinade
mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
2. (verb) marinade, marinate
soak in marinade
"marinade herring"
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| Definition of 'marinade' |
Webster Dictionary |
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1. (noun) marinade
a brine or pickle containing wine and spices, for enriching the flavor of meat and fish
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Definitions of marinade 
