Definitions for maple syrup
maple syrup

Princeton's WordNetRate this definition:0.0 / 0 votes

1. maple syrupnoun

   made by concentrating sap from sugar maples

WiktionaryRate this definition:0.0 / 0 votes

1. maple syrupnoun

   Syrup made from the sap of the sugar maple, Acer saccharum

2. maple syrupnoun

   Syrup flavored with artificial maple flavoring; though legally in the United States cannot be labelled as such when for sale.

WikipediaRate this definition:0.0 / 0 votes

1. Maple syrup

   Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Maple syrup was first made by the Indigenous peoples of North America. The practice was adopted by European settlers, who gradually changed production methods. Technological improvements in the 1970s further refined syrup processing. Virtually all of the world's maple syrup is produced in Canada and the United States. The Canadian province of Quebec is the largest producer, responsible for 70 percent of the world's output; Canadian exports of maple syrup in 2016 were C$487 million (about US$360 million), with Quebec accounting for some 90 percent of this total.Maple syrup is graded based on its colour and taste. Sucrose is the most prevalent sugar in maple syrup. In Canada, syrups must be made exclusively from maple sap to qualify as maple syrup and must also be at least 66 percent sugar. In the United States, a syrup must be made almost entirely from maple sap to be labelled as "maple", though states such as Vermont and New York have more restrictive definitions. Maple syrup is often used as a condiment for pancakes, waffles, French toast, oatmeal, or porridge. It is also used as an ingredient in baking and as a sweetener or flavouring agent. Culinary experts have praised its unique flavour, although the chemistry responsible is not fully understood.

ChatGPTRate this definition:0.0 / 0 votes

1. maple syrup

   Maple syrup is a thick, sweet liquid that is made from the sap of maple trees. It is often used as a topping for pancakes, waffles, and other breakfast foods. The sap is collected through a process called tapping, then boiled down to reduce the water content and concentrate the sugars to create syrup. Its color and flavor can vary, but it typically has a golden or amber color and a sweet, slightly woody taste.

WikidataRate this definition:0.0 / 0 votes

1. Maple syrup

   Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in the spring. Maple trees can be tapped by boring holes into their trunks and collecting the exuded sap. The sap is processed by heating to evaporate much of the water, leaving the concentrated syrup. Maple syrup was first collected and used by the indigenous peoples of North America. The practice was adopted by European settlers, who gradually refined production methods. Technological improvements in the 1970s further refined syrup processing. The Canadian province of Quebec is by far the largest producer, responsible for about three-quarters of the world's output; Canadian exports of maple syrup exceed C$145 million per year. Vermont is the largest producer in the United States, generating about 5.5 percent of the global supply. Maple syrup is graded according to the Canada, United States, or Vermont scales based on its density and translucency. Sucrose is the most prevalent sugar in maple syrup. In Canada, syrups must be at least 66 percent sugar and be made exclusively from maple sap to qualify as maple syrup. In the United States, a syrup must be made almost entirely from maple sap to be labelled as "maple".

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1. • Syrup

How to pronounce maple syrup?

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How to say maple syrup in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of maple syrup in Chaldean Numerology is: 5

2. Pythagorean Numerology

   The numerical value of maple syrup in Pythagorean Numerology is: 2

Examples of maple syrup in a Sentence

1. Susie Morrison:

   When I was thinking about maple syrup, we just had the availability of the New England maple syrup to us and that was why I decided to use it.

2. Alexandre Moreau:

   It becomes cheaper and cheaper to import U.S. maple syrup, in the long run, it's kind of worrisome for Quebec producers.

3. Jessica Randhawa:

   This gluten-free and vegetarian oven-roasted Delicata squash recipe is roasted with sweet maple syrup, butter and sprinkled with ground cinnamon for a uniquely flavorful autumn side dish at this year's Thanksgiving dinner, this is my absolute favorite way to cook this sweet, creamy, and velvety winter squash, as it's fast, easy, and cozy.

4. Nick Lozano:

   Everything tastes better with maple syrup.

5. My Nguyen:

   Custard toast is a complete meal with complex carbs if you choose a whole grain bread, protein and fat from the Greek yogurt and eggs and micronutrients and antioxidants from the berries, the drizzle of maple syrup or agave slightly sweetens it up so you have all the pleasure points of sweet and savory.

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=maple syrup
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Maple_Syrup
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Maple_Syrup
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=maple syrup