What does maltodextrin mean?
Definitions for maltodextrin
mal·todex·trin
This dictionary definitions page includes all the possible meanings, example usage and translations of the word maltodextrin.
Wiktionary
maltodextrinnoun
A type of dextrin commonly used as a food additive.
Wikipedia
Maltodextrin
Maltodextrin is a polysaccharide that is used as a food ingredient. It is produced from vegetable starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose and may be either moderately sweet or almost flavorless (depending on the degree of polymerisation). It can be found as an ingredient in a variety of processed foods.
Wikidata
Maltodextrin
Maltodextrin is an oligosaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic spray-dried powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose, and might be either moderately sweet or almost flavorless. It is commonly used for the production of sodas and candy. It can also be found as an ingredient in a variety of other processed foods.
Numerology
Chaldean Numerology
The numerical value of maltodextrin in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of maltodextrin in Pythagorean Numerology is: 2
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"maltodextrin." Definitions.net. STANDS4 LLC, 2024. Web. 28 Mar. 2024. <https://www.definitions.net/definition/maltodextrin>.
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