Definitions for malted milk
malted milk

Princeton's WordNetRate this definition:0.0 / 0 votes

1. malted, malt, malted milknoun

   a milkshake made with malt powder

2. malted milknoun

   powder made of dried milk and malted cereals

WiktionaryRate this definition:0.0 / 0 votes

1. malted milknoun

   A powder made by mixing malted barley, flour and milk, the mixture then being dried by evaporation; initially developed as a nutritional supplement, later used as a flavouring.

2. malted milknoun

   A milkshake with malted milk powder added for flavour, a malted.

WikipediaRate this definition:0.0 / 0 votes

1. Malted milk

   Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and evaporated whole milk. The powder is used to add its distinctive flavor to beverages and other foods, but it is also used in baking to help the dough cook properly. Malt powder comes in two forms: diastatic and nondiastatic. Diastatic malt contains enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a certain crust. Nondiastatic malt, on the other hand, has no active enzymes and is used primarily for flavor, mostly in beverages. It sometimes contains sugar, coloring agents, and other additives, depending on the commercial preparation.

ChatGPTRate this definition:0.0 / 0 votes

1. malted milk

   Malted milk is a powdered food product made from a mixture of malted barley, wheat flour, and evaporated whole milk. It is often used in baking and confectionery, and as a flavoring in milkshakes and other beverages. The powder has a distinctive, slightly sweet flavor due to the process of malting, where the barley grains are soaked, sprouted, and then dried. It was originally developed as a nutritional supplement for infants and invalids, but later gained popularity as a flavor enhancer in sweets and drinks.

WikidataRate this definition:0.0 / 0 votes

1. Malted milk

   Malted milk is a powdered gruel made from a mixture of malted barley, wheat flour, and whole milk, which is evaporated until it forms a powder. Malt powder comes in two forms: diastatic and nondiastatic. Diastatic malt contains enzymes that break down starch into sugar; this is the form bakers add to bread dough to help the dough rise and create a good crust. Nondiastatic malt has no active enzymes and is used primarily for flavor, mostly in beverages. It sometimes contains sugar, coloring agents, and other additives.

Matched Categories

1. • Ingredient
   • Milkshake

How to pronounce malted milk?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say malted milk in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of malted milk in Chaldean Numerology is: 4

2. Pythagorean Numerology

   The numerical value of malted milk in Pythagorean Numerology is: 1

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=malted milk
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Malted_Milk
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Malted_Milk
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=malted milk