What does maitre d'hotel mean?
Definitions for maitre d'hotel
maitre d'ho·tel
This dictionary definitions page includes all the possible meanings, example usage and translations of the word maitre d'hotel.
Princeton's WordNet
captain, headwaiter, maitre d'hotel, maitre d'noun
a dining-room attendant who is in charge of the waiters and the seating of customers
GCIDE
maitre d'hotelnoun
The manager or owner of a hotel.
Wikipedia
Maître d'hôtel
The maître d'hôtel (pronounced [mɛːtʁə dotɛl] (listen); French for ''master of the house''), head waiter, host, waiter captain, or maître d' (UK: MAY-trə DEE, US: MAY-tər -) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel generally include supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied.In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes writes that the role of maître d’hôtel originated as a kind of combined "host, headwaiter and dining-room manager" and, in the past, persons with this role were sometimes responsible for such operations as tableside boning of fish and mixing of salads.Traditionally, the host of a restaurant was a comparatively prestigious position given to trusted employees. The maître d' represented the restaurant as a whole and coordinated its service. While still true at certain high-end restaurants, this began to change in the 21st century. Many restaurants kept a host position, but it became an entry-level position for new hires rather than a senior position. According to the United States Bureau of Labor Statistics, most hosts in the US are young and made an average annual wage in 2020 of $24,800, a fairly low amount. A potential factor contributing to the decline in the position is that customers are less deferential and ruder to hosts compared to the past, resulting in the position being seen as less desirable and less fulfilling.
ChatGPT
maitre d'hotel
A maitre d'hotel, often shortened to maitre d', is a term primarily used in the hotel and restaurant industries. This person is essentially the head waiter or manager of the dining room, responsible for coordinating the service of food and beverages, overseeing reservations and seating, ensuring customer satisfaction, handling complaints, and generally managing the floor staff at a restaurant, café, or hotel. The maitre d' acts as the face of the establishment and a liaison between customers and the restaurant's staff.
Wikidata
Maître d'hôtel
The maître d’hôtel, headwaiter, host or maître d' manages the public part or "front of the house" of a formal restaurant. The responsibilities of a maître d’hôtel generally include supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied. In large organizations such as hotels or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience including room service and buffet services, while headwaiters or supervisors are responsible for the specific restaurant or dining room they work in. In restaurants where food is partly prepared at table, the maître d’hôtel may be responsible for such operations as boning fish, mixing salads, and flambéing foods.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of maitre d'hotel in Chaldean Numerology is: 9
Pythagorean Numerology
The numerical value of maitre d'hotel in Pythagorean Numerology is: 4
Translations for maitre d'hotel
From our Multilingual Translation Dictionary
- maitre d'hotelGreek
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"maitre d'hotel." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/maitre+d%27hotel>.
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