Definitions for mackerelˈmæk ər əl, ˈmæk rəl

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Random House Webster's College Dictionary

mack•er•elˈmæk ər əl, ˈmæk rəl(n.)(pl.)-el; -els.

  1. any of various scombrid fishes, esp. a food fish, Scomber scombrus, of the N Atlantic, having wavy cross markings on the back.

    Category: Ichthyology

  2. Category: Ichthyology

    Ref: Spanish mackerel.

Origin of mackerel:

1250–1300; ME ma(c)kerel(l) < OF, perh. same word as MF maquerel pimp

Princeton's WordNet

  1. mackerel(noun)

    flesh of very important usually small (to 18 in) fatty Atlantic fish

  2. mackerel(noun)

    any of various fishes of the family Scombridae

Wiktionary

  1. mackerel(Noun)

    An edible fish of the family Scombridae, often speckled.

  2. Origin: From maquerel, from a source.

Webster Dictionary

  1. Mackerel(noun)

    a pimp; also, a bawd

  2. Mackerel(noun)

    any species of the genus Scomber, and of several related genera. They are finely formed and very active oceanic fishes. Most of them are highly prized for food


Translations for mackerel

Kernerman English Multilingual Dictionary

mackerel(noun)

a type of edible sea-fish, bluish green with wavy markings

They are fishing for mackerel; two mackerels.

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