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1. (n.) lobster
any of various large, marine, stalk-eyed decapod crustaceans, esp. of the genus Homarus, having large, asymmetrical pincers.
2. lobster
any of various similar crustaceans, as certain crayfishes.
3. lobster
the edible meat of these animals.
Etymology: (bef. 1000; ME lopster, OE loppestre lit., spidery creature (loppe spider (see lob ) +-stre -ster ))
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| Definition of 'lobster' |
Princeton's WordNet |
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1. (noun) lobster
flesh of a lobster
2. (noun) lobster
any of several edible marine crustaceans of the families Homaridae and Nephropsidae and Palinuridae
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1. (noun) lobster
a long shellfish with two large front claws
a lobster net
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| Definition of 'lobster' |
Webster Dictionary |
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1. (noun) lobster
any large macrurous crustacean used as food, esp. those of the genus Homarus; as the American lobster (H. Americanus), and the European lobster (H. vulgaris). The Norwegian lobster (Nephrops Norvegicus) is similar in form. All these have a pair of large unequal claws. The spiny lobsters of more southern waters, belonging to Palinurus, Panulirus, and allied genera, have no large claws. The fresh-water crayfishes are sometimes called lobsters
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Sense: a type of shellfish with large claws.
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Afrikaans: kreef |
Arabic: سَرطان البَحْر |
Bulgarian: омар |
Brazilian: lagosta |
Czech: humr |
German: der Hummer |
Danish: hummer |
Greek: αστακός |
Spanish: langosta |
Estonian: merivähk |
Farsi: خرچنگ دریایی |
Finnish: hummeri |
French: homard |
Hebrew: לוֹבּסטֶר |
Hindi: समुद्री झींगा |
Croatian: jastog |
Hungarian: homár |
Indonesian: udang karang |
Icelandic: humar |
Italian: aragosta |
Japanese: 大えび |
Korean: 바닷가재 |
Lithuanian: omaras |
Latvian: omārs, jūras vēzis |
Malay: udang karang |
Dutch: kreeft |
Norwegian: hummer |
Polish: homar |
Persian: خرچنگ دریایی |
Pashto: دريايى چنګاښ |
Portuguese: lagosta |
Romanian: homar |
Russian: омар |
Slovak: homár |
Slovenian: jastog |
Serbian: jastog |
Swedish: hummer |
Thai: กุ้งทะเลขนาดใหญ่ |
Turkish: ıstakoz |
Taiwanese: 龍蝦 |
Ukrainian: лобстер |
Urdu: کیکٹ، ایک قسم کا جھینگا |
Vietnamese: tôm hùm |
Chinese: 龙虾 |
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