Definitions for lo meinˈloʊ ˈmeɪn

This page provides all possible meanings and translations of the word lo mein

Random House Webster's College Dictionary

lo meinˈloʊ ˈmeɪn(n.)

  1. a Chinese dish of thin noodles stir-fried with vegetables and usu. meat or shrimp.

    Category: Cooking

Origin of lo mein:

1970–75; < dial. Chin: stirred noodles


  1. lo mein(Noun)

    a Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce


  1. Lo mein

    Lo mein is a Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. Traditionally this is a variation of wonton noodle soup. The soup is simply separated from the noodles and other ingredients, and served on the side.

Anagrams of lo mein

  1. oilmen

  2. moline


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