Definitions for lo meinˈloʊ ˈmeɪn

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Random House Webster's College Dictionary

lo meinˈloʊ ˈmeɪn(n.)

  1. a Chinese dish of thin noodles stir-fried with vegetables and usu. meat or shrimp.

    Category: Cooking

Origin of lo mein:

1970–75; < dial. Chin: stirred noodles

Wiktionary

  1. lo mein(Noun)

    a Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce


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