Definitions for lo meinˈloʊ ˈmeɪn

This page provides all possible meanings and translations of the word lo mein

Random House Webster's College Dictionary

lo meinˈloʊ ˈmeɪn(n.)

  1. a Chinese dish of thin noodles stir-fried with vegetables and usu. meat or shrimp.

    Category: Cooking

Origin of lo mein:

1970–75; < dial. Chin: stirred noodles

Wiktionary

  1. lo mein(Noun)

    a Chinese dish consisting of soft noodles stir fried with vegetables and meat in sauce

Freebase

  1. Lo mein

    Lo mein is a Chinese dish with wheat flour noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. Traditionally this is a variation of wonton noodle soup. The soup is simply separated from the noodles and other ingredients, and served on the side.

Anagrams of lo mein

  1. oilmen

  2. moline

Translation

Find a translation for the lo mein definition in other languages:

Select another language:

Discuss these lo mein definitions with the community:


Citation

Use the citation below to add this definition to your bibliography:

Style:MLAChicagoAPA

"lo mein." Definitions.net. STANDS4 LLC, 2014. Web. 19 Dec. 2014. <http://www.definitions.net/definition/lo mein>.

Are we missing a good definition for lo mein?


The Web's Largest Resource for

Definitions & Translations


A Member Of The STANDS4 Network


Nearby & related entries:

Alternative searches for lo mein: