| Definition of 'liquorice' |
Princeton's WordNet |
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1. (noun) licorice, liquorice, Glycyrrhiza glabra
deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots
2. (noun) licorice, liquorice
a black candy flavored with the dried root of the licorice plant
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| Definition of 'liquorice' |
Webster Dictionary |
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1. (noun) liquorice
see Licorice
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Sense: a plant with a sweet root, or a black, sticky type of sweet made from it.
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 Afrikaans: drop |
 Arabic: عِرْق السّوس |
 Bulgarian: женско биле |
 Brazilian: alcaçuz |
 Czech: lékořice |
 German: die Lakrize |
 Danish: lakrids |
 Greek: γλυκόριζα |
 Spanish: regaliz |
 Estonian: lagrits |
 Farsi: گیاه شیرین بیان |
 Finnish: lakritsa |
 French: réglisse |
 Hebrew: לִיקוֹרִיץ, שוּש |
 Hindi: गूंजा, घुंघची |
 Croatian: slatki korijen |
 Hungarian: igaziédesgyökér |
 Indonesian: gula-gula hitam |
 Icelandic: lakkrís |
 Italian: liquirizia |
 Japanese: かんぞう |
 Korean: 감초(콩과) |
 Lithuanian: saldymedis |
 Latvian: lakrica |
 Malay: likuoris |
 Dutch: zoethout, drop |
 Norwegian: lakris |
 Polish: lukrecja |
 Persian: گیاه شیرین بیان |
 Pashto: يوډول خواږه نباتات |
 Portuguese: alcaçuz |
 Romanian: lemn dulce |
 Russian: лакричник; лакричные конф |
 Slovak: sladké drievko |
 Slovenian: sladki koren |
 Serbian: slatki koren |
 Swedish: lakritsrot, lakrits |
 Thai: ชะเอม |
 Turkish: meyan kökü |
 Taiwanese: 甘草 |
 Ukrainian: локриця, солодець |
 Urdu: رب السوس |
 Vietnamese: cam thảo |
 Chinese: 甘草 |
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Definitions of liquorice 
