Sense: to make (food etc) into a liquid or semi-liquid substance by grinding it up in a liquidizer.
|
 Afrikaans: versap |
 Arabic: يُمَيِّع الطَّعام بواسِطَ |
 Bulgarian: пасирам |
 Brazilian: liquidificar |
 Czech: zkapalnit, rozmělnit |
 German: zermahlen |
 Danish: blende |
 Greek: πολτοποιώ |
 Spanish: licuar |
 Estonian: püreestama |
 Farsi: به صورت مایع درآوردن |
 Finnish: soseuttaa |
 French: liquéfier |
 Hebrew: לַהֲפוֹך לְנוֹזֶל |
 Hindi: पीस कर द्रव में बदल देना, |
 Croatian: pretvoriti u tekućinu |
 Hungarian: turmixol |
 Indonesian: mencairkan, menghancurkan |
 Icelandic: gera að vökva (í blandara |
 Italian: frullare |
 Japanese: 液化する |
 Korean: 액화하다 |
 Lithuanian: sutrinti mikseriu, pertri |
 Latvian: []spiest sulu |
 Malay: mengisar basah |
 Dutch: uitpersen |
 Norwegian: mose |
 Polish: roztrzepać w mikserze |
 Persian: به صورت مایع درآوردن |
 Pashto: په اوبړن شكل بدلول |
 Portuguese: liquidificar |
 Romanian: a lichefia |
 Russian: смешивать в миксере |
 Slovak: skvapalniť, roztopiť |
 Slovenian: utekočiniti |
 Serbian: isitniti u mikseru |
 Swedish: göra flytande, mosa, pres |
 Thai: ทำให้เป็นของเหลว |
 Turkish: sıvılaştırmak |
 Taiwanese: (將食物)打成汁或泥狀 |
 Ukrainian: перетворювати на рідину |
 Urdu: پتلا یا گاڑھا کرنا |
 Vietnamese: hóa lỏng |
 Chinese: 把…榨成汁（尤指水果或蔬菜等），使液化 |
Get even more translations for liquidise...
|
Definitions of liquidise 
