What does leucine mean?

Definitions for leucine
ˈlu sin, -sɪnleucine

This dictionary definitions page includes all the possible meanings, example usage and translations of the word leucine.

Princeton's WordNet

  1. leucinenoun

    a white crystalline amino acid occurring in proteins that is essential for nutrition; obtained by the hydrolysis of most dietary proteins

Wiktionary

  1. leucinenoun

    An essential amino acid, CHNO, isomeric with isoleucine, found in most animal proteins; it is essential for growth in children.

Wikipedia

  1. Leucine

    Leucine (symbol Leu or L) is an essential amino acid that is used in the biosynthesis of proteins. Leucine is an α-amino acid, meaning it contains an α-amino group (which is in the protonated −NH3+ form under biological conditions), an α-carboxylic acid group (which is in the deprotonated −COO− form under biological conditions), and a side chain isobutyl group, making it a non-polar aliphatic amino acid. It is essential in humans, meaning the body cannot synthesize it: it must be obtained from the diet. Human dietary sources are foods that contain protein, such as meats, dairy products, soy products, and beans and other legumes. It is encoded by the codons UUA, UUG, CUU, CUC, CUA, and CUG. Like valine and isoleucine, leucine is a branched-chain amino acid. The primary metabolic end products of leucine metabolism are acetyl-CoA and acetoacetate; consequently, it is one of the two exclusively ketogenic amino acids, with lysine being the other. It is the most important ketogenic amino acid in humans.Leucine and β-hydroxy β-methylbutyric acid, a minor leucine metabolite, exhibit pharmacological activity in humans and have been demonstrated to promote protein biosynthesis via the phosphorylation of the mechanistic target of rapamycin (mTOR).

ChatGPT

  1. leucine

    Leucine is a type of essential amino acid, meaning it cannot be synthesized by the body and must be obtained from dietary sources. It is one of the three Branched-Chain Amino Acids (BCAAs), along with isoleucine and valine. Leucine plays a crucial role in protein synthesis and various metabolic functions. It also helps regulate blood sugar levels, repair muscles and tissues, and promote growth and recovery. It's found in various protein-rich foods such as meat, dairy products, and legumes.

Wikidata

  1. Leucine

    Leucine is a branched-chain α-amino acid with the chemical formula HO2CCHCH2CH(CH3)2. Leucine is classified as a hydrophobic amino acid due to its aliphatic isobutyl side chain. It is encoded by six codons and is a major component of the subunits in ferritin, astacin and other 'buffer' proteins. Leucine is an essential amino acid, meaning that the human body cannot synthesize it, and it therefore must be ingested.

Chambers 20th Century Dictionary

  1. Leucine

    lū′sin, n. a product of the decomposition of albuminous materials occurring in many of the juices of the animal body. [Gr. leukos, white.]

U.S. National Library of Medicine

  1. Leucine

    An essential branched-chain amino acid important for hemoglobin formation.

Entomology

  1. Leucine

    a white crystalline compound, the product of animal decomposition, found in the malpighian tubes: as a color, cheesy white.

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Numerology

  1. Chaldean Numerology

    The numerical value of leucine in Chaldean Numerology is: 1

  2. Pythagorean Numerology

    The numerical value of leucine in Pythagorean Numerology is: 6

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"leucine." Definitions.net. STANDS4 LLC, 2024. Web. 24 Apr. 2024. <https://www.definitions.net/definition/leucine>.

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