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1. (n.) lentil
a plant, Lens culinaris, of the legume family, having flattened, biconvex seeds used as food.
2. lentil
the seed itself.
Etymology: (1200–50; < OF lentille < VL *lentīcula for L lenticula. See lenticel)
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| Definition of 'lentil' |
Princeton's WordNet |
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1. (noun) lentil
round flat seed of the lentil plant used for food
2. (noun) lentil
the fruit or seed of a lentil plant
3. (noun) lentil, lentil plant, Lens culinaris
widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
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1. (noun) lentil
a seed used in cooking
lentil soup
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| Definition of 'lentil' |
Webster Dictionary |
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1. (noun) lentil
a leguminous plant of the genus Ervum (Ervum Lens), of small size, common in the fields in Europe. Also, its seed, which is used for food on the continent
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Sense: the small orange or green seed of a pod-bearing plant, used in soups etc.
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 Afrikaans: lensie |
 Arabic: نبات العَدَس، حب العَدَس |
 Bulgarian: леща |
 Brazilian: lentilha |
 Czech: čočka |
 German: die Linse |
 Danish: linse |
 Greek: φακή |
 Spanish: lenteja |
 Estonian: lääts |
 Farsi: عدس |
 Finnish: linssi |
 French: lentille |
 Hebrew: עֲדָשָׁה |
 Hindi: दाल मूंग, मसूर इत्यादि |
 Croatian: leća |
 Hungarian: lencse |
 Indonesian: biji kacang-kacangan |
 Icelandic: linsubaun |
 Italian: lenticchia |
 Japanese: レンズ豆 |
 Korean: 렌즈콩 |
 Lithuanian: lęšis |
 Latvian: lēca |
 Malay: lentil |
 Dutch: linze |
 Norwegian: linse |
 Polish: soczewica |
 Persian: عدس |
 Pashto: عدس |
 Portuguese: lentilha |
 Romanian: linte |
 Russian: чечевица |
 Slovak: šošovica |
 Slovenian: leča |
 Serbian: sočivo |
 Swedish: lins |
 Thai: พืชตระกูลถั่วชนิดหนึ่ง |
 Turkish: mercimek |
 Taiwanese: 小扁豆 |
 Ukrainian: сочевиця |
 Urdu: مسور کی دال |
 Vietnamese: cây đậu lãng |
 Chinese: 小扁豆 |
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Definitions of lentil 
