| Definition of 'leavened' |
Princeton's WordNet |
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1. (adj) leavened
made light by aerating, as with yeast or baking powder; often used as a combining form
"leavened bread"; "well-leavened"; "yeast-leavened breads"
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| Definition of 'leavened' |
Webster Dictionary |
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1. leavened
of Leaven
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Sense: (negativeunleavened) containing yeast to make it rise
leavened bread.
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 Afrikaans: suurdeeg |
 Arabic: فيه خَميرَه |
 Bulgarian: заквасен |
 Brazilian: levedado |
 Czech: kynutý |
 German: gesäuert |
 Danish: syrnet |
 Greek: ζυμωμένος με μαγιά |
 Spanish: con levadura |
 Estonian: hapendatud |
 Farsi: خمیرمایه داشتن |
 Finnish: kohotettu |
 French: levé |
 Hebrew: כּוֹלֵל שְׁמָרִים |
 Hindi: खमीरा |
 Croatian: uzdigao |
 Hungarian: kovászos |
 Indonesian: mengandung ragi |
 Icelandic: gerbrauð |
 Italian: (lievitato) |
 Japanese: 発酵させた |
 Korean: 발효시킨 |
 Lithuanian: raugintas, užraugtas |
 Latvian: raudzēts |
 Malay: yang mengandungi ragi |
 Dutch: zuurdeeg |
 Norwegian: bakt med gjær |
 Polish: zaczyniony |
 Persian: خمیرمایه داشتن |
 Pashto: خمير مايه وراچول |
 Portuguese: levedado |
 Romanian: dospit |
 Russian: дрожжевой |
 Slovak: kysnutý |
 Slovenian: vzhajan |
 Serbian: koji sadrži kvasac |
 Swedish: med surdeg, syrad |
 Thai: ที่มียีสต์ |
 Turkish: mayalı |
 Taiwanese: 經發酵的 |
 Ukrainian: на дріжджах, на заквасці |
 Urdu: تخمیر شدہ |
 Vietnamese: nở |
 Chinese: 经发醇的 |
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