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1. (n.) lard
the rendered fat of hogs, esp. the internal fat of the abdomen.
2. (v.t.) lard
to apply lard or grease to.
3. lard
to insert strips of fat in (lean meat) before cooking.
4. lard
to supplement or enrich with something for improvement or ornamentation:
a literary work larded with allusions.
Etymology: (1300–50; ME < MF larder (v.), lard (n.) < L lār(i)dum bacon)
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| Definition of 'lard' |
Princeton's WordNet |
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1. (verb) lard
soft white semisolid fat obtained by rendering the fatty tissue of the hog
2. (verb) lard
prepare or cook with lard
"lard meat"
3. (verb) embroider, pad, lard, embellish, aggrandize, aggrandise, blow up, dramatize, dramatise
add details to
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| Definition of 'lard' |
Webster Dictionary |
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1. (noun) lard
bacon; the flesh of swine
2. (noun) lard
the fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained
3. (noun) lard
to stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry
4. (noun) lard
to fatten; to enrich
5. (noun) lard
to smear with lard or fat
6. (noun) lard
to mix or garnish with something, as by way of improvement; to interlard
7. (verb) lard
to grow fat
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Sense: the melted fat of the pig, used in cooking.
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 Afrikaans: varkvet |
 Arabic: شَحْم خَنْزير |
 Bulgarian: свинска мас |
 Brazilian: banha |
 Czech: vepřové sádlo |
 German: das Schweineschmalz |
 Danish: spæk |
 Greek: λαρδί |
 Spanish: manteca de cerdo |
 Estonian: searasv |
 Farsi: روغن خوک |
 Finnish: laardi |
 French: saindoux |
 Hebrew: שוּמָן חֲזִיר |
 Hindi: सुअर की चर्बी |
 Croatian: svinjska mast |
 Hungarian: disznózsír |
 Indonesian: lemak babi |
 Icelandic: svínafeiti |
 Italian: lardo |
 Japanese: ラード |
 Korean: 라드(돼지 기름을 정제한 것) |
 Lithuanian: lydyti kiaulės taukai |
 Latvian: cūku tauki |
 Malay: lemak babi |
 Dutch: varkensvet |
 Norwegian: smult |
 Polish: smalec |
 Persian: روغن خوک |
 Pashto: يا غوړ وازده كوزىسرد |
 Portuguese: banha |
 Romanian: untură |
 Russian: топлёное свиное сало |
 Slovak: bravčová masť |
 Slovenian: svinjska mast |
 Serbian: mast |
 Swedish: isterflott |
 Thai: มันหมู |
 Turkish: domuz yağı |
 Taiwanese: 豬油 |
 Ukrainian: смалець, лярд |
 Urdu: سؤر کی چربی |
 Vietnamese: mỡ lợn |
 Chinese: 猪油 |
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Definitions of lard 
