Definitions for lagerˈlɑ gər, ˈlɔ-

This page provides all possible meanings and translations of the word lager

Random House Webster's College Dictionary

la•gerˈlɑ gər, ˈlɔ-(n.)

  1. a light beer aged at low temperatures from six weeks to six months.

    Category: Viniculture/Winemaking

Origin of lager:

1835–45; short for lager beer < G Lagerbier. See lair , beer

Princeton's WordNet

  1. laager, lager(noun)

    a camp defended by a circular formation of wagons

  2. lager, lager beer(noun)

    a general term for beer made with bottom fermenting yeast (usually by decoction mashing); originally it was brewed in March or April and matured until September

Webster Dictionary

  1. Lager(noun)

    lager beer


  1. Lager

    Lager is a type of beer that is fermented and conditioned at low temperatures. Pale lager is the most widely-consumed and commercially available style of beer in the world. Bock, Pilsner and Märzen are all styles of lager. There are also dark lagers, such as Dunkel and Schwarzbier. The term Lager is a cognate of ligrs, Gothic for "place of lying".

Anagrams of lager

  1. Alger

  2. Elgar

  3. Glare

  4. Regal

Translations for lager

Kernerman English Multilingual Dictionary


a light-coloured beer.

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