Lactobacillus brevis is a gram-positive, rod shaped species of lactic acid bacteria, there are approximately 16 different strains. It can be found in many different environments: fermented foods and as normal microbiota. L.brevis is found in food such as sauerkraut and pickles. It is also one of the most common causes of beer spoilage. Ingestion has been shown to improve human immune function, and it has been patented several times. As normal gut microbiota L.brevis is found in human intestines, vagina and feces. L. brevis is one of the major Lactobacillus species found in tibicos grains, and has been identified as the species responsible for the production of the polysaccharide that forms the grains. Major metabolites of L. brevis include lactic acid and ethanol. Strains of L. brevis and L. hilgardii have been found to produce the biogenic amines tyramine and phenylethylamine.
U.S. National Library of Medicine
A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.
The numerical value of lactobacillus brevis in Chaldean Numerology is: 5
The numerical value of lactobacillus brevis in Pythagorean Numerology is: 7
Images & Illustrations of lactobacillus brevis
Find a translation for the lactobacillus brevis definition in other languages:
Select another language:
Discuss these lactobacillus brevis definitions with the community:
Word of the Day
Would you like us to send you a FREE new word definition delivered to your inbox daily?
Use the citation below to add this definition to your bibliography:
"lactobacillus brevis." Definitions.net. STANDS4 LLC, 2017. Web. 26 May 2017. <http://www.definitions.net/definition/lactobacillus brevis>.