Definitions for lactobacillus brevis
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U.S. National Library of Medicine
Lactobacillus brevis
A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.
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"lactobacillus brevis." Definitions.net. STANDS4 LLC, 2013. Web. 18 May 2013. <http://www.definitions.net/definition/lactobacillus brevis>.

