Definitions for kreplachˈkrɛp ləx, -lɑx; -ləx
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Random House Webster's College Dictionary
krep•lachˈkrɛp ləx, -lɑx; -ləx(n.)(pl.)-lach also -lech.
also krep•lech
a small pocket of noodle dough filled with ground meat or cheese, usu. boiled and served in soup.
Category: Cooking
Origin of kreplach:
1890–95; < Yiddish kreplech, pl. of krepl, akin to dial. G Krӓppel fritter, G Krapfen apple-fritter
Wiktionary
kreplach(Noun)
Small dumplings, filled with meat or cheese and served usually in soup.
Origin: From קרעפלעך.
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