short thick highly seasoned sausage
A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.
Origin: From the noun Knackwurst, itself from knacken + Wurst.
Knackwurst may refer to a variety of sausage types, depending on the geographical region. In America, Knackwurst may refer to a short, plump sausage originating from the Holstein region in Germany. They contain ground veal, ground pork, and fresh garlic stuffed into hog casings. The sausages are aged for two to five days, then smoked over oak wood. Knackwurst is often prepared highly seasoned.
The numerical value of knackwurst in Chaldean Numerology is: 7
The numerical value of knackwurst in Pythagorean Numerology is: 6
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