Definitions for kirschkɪərʃ

This page provides all possible meanings and translations of the word kirsch

Princeton's WordNet

  1. kirsch(noun)

    from fermented juice of black morello cherries

Wiktionary

  1. kirsch(Noun)

    (often capitalized) A clear brandy made from black cherries: kirchwasser

  2. Origin: German Kirschwasser, “cherry water”

Freebase

  1. Kirsch

    A kirschwasser or kirsch is a clear, colorless fruit brandy traditionally made from double distillation of morello cherries, a dark-colored cultivar of the sour cherry. However, it is now also made from other kinds of cherries. The cherries are fermented complete. Unlike cherry liqueurs and so-called “cherry brandies”, kirschwasser is not sweet. The best kirschwassers have a refined taste with subtle flavors of cherry and a slight bitter-almond taste that derives from the stones.


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