Definitions for kimchiˈkɪm tʃi
This page provides all possible meanings and translations of the word kimchi
Random House Webster's College Dictionary
a spicy Korean dish of pickled or fermented cabbage, onions, and seasonings.
Origin of kimchi:
1895–1900; < Korean
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
A Korean person.
Origin: From 김치 (gimchi)
Kimchi, also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. In traditional preparation Kimchi was often allowed to ferment underground in jars for months at a time. It is Korea's national dish, and there are hundreds of varieties made with a main vegetable ingredient such as napa cabbage, radish, scallion, or cucumber. Kimchi is also a main ingredient for many Korean dishes such as kimchi stew, kimchi pancake, kimchi soup, and kimchi fried rice.
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