Definitions for kimchiˈkɪm tʃi
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Random House Webster's College Dictionary
kim•chiˈkɪm tʃi(n.)
or kim•chee
a spicy Korean dish of pickled or fermented cabbage, onions, and seasonings.
Category: Cooking
Origin of kimchi:
1895–1900; < Korean
Wiktionary
kimchi(Noun)
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
kimchi(Noun)
A Korean person.
Origin: From 김치 (gimchi)
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