Definitions for kimchiˈkɪm tʃi
Random House Webster's College Dictionary
a spicy Korean dish of pickled or fermented cabbage, onions, and seasonings.
Origin of kimchi:
1895–1900; < Korean
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
A Korean person.
Origin: From 김치 (gimchi)