Definitions for key lime pie
This page provides all possible meanings and translations of the word key lime pie
Random House Webster's College Dictionary
Key′ lime` pie′(n.)
a custardlike pie made with lime juice, condensed milk, and eggs and served in a pastry shell.
Origin of key lime pie:
Key lime pie
Key lime pie is an American dessert made of key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping. The dish is named after the small Key limes that are naturalized throughout the Florida Keys. While their thorns make them less tractable, and their thin, yellow rinds more perishable, key limes are more tart and aromatic than the common Persian limes seen year round in most U.S. grocery stores. Key lime juice, unlike regular lime juice, is a pale yellow. The filling in key lime pie is also yellow, largely due to the egg yolks. During mixing, a reaction between the condensed milk and the acidic lime juice occurs which causes the filling to thicken on its own without requiring baking. Many early recipes for Key lime pie did not require the cook to bake the pie, relying on this chemical reaction to produce the proper consistency of the filling. Today, in the interest of safety due to consumption of raw eggs, pies of this nature are usually baked for a short time. The baking also thickens the texture more than the reaction alone.
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