Definitions for kedgereeˈkɛdʒ əˌri

This page provides all possible meanings and translations of the word kedgeree

Random House Webster's College Dictionary

ked•ger•eeˈkɛdʒ əˌri(n.)

  1. a dish of India containing rice, lentils, and spices.

    Category: Cooking

  2. a dish of rice, fish, hard-boiled eggs, cream, and seasonings.

    Category: Cooking

Origin of kedgeree:

1655–65; < Hindi khicṛī, khicaṛī

Princeton's WordNet

  1. kedgeree(noun)

    a dish of rice and hard-boiled eggs and cooked flaked fish


  1. kedgeree(Noun)

    A dish of flaked, smoked haddock, eggs and rice


  1. Kedgeree

    Kedgeree is a dish consisting of cooked, flaked fish, boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas.

Translations for kedgeree

Kernerman English Multilingual Dictionary


a dish made with rice, fish and other ingredients.

  • kedgereePortuguese (BR)
  • kalasta, riisistä ja munista valmistettu ateriaFinnish
  • nasi ramesIndonesian
  • 케제리(쌀, 렌즈콩 등으로 만든 인도 요리)Korean
  • نوع خوراك بريتانوي ازتركيپ ماهي،پرنج وتخم مرغPersian
  • فرنګي خواړه جوړشوي له كپ،وريجي او هګيPashto
  • อาหารชนิดแป้งThai
  • 印度燴飯Chinese (Trad.)
  • (印度)鸡蛋葱豆饭,欧洲烩饭的一种Chinese (Simp.)

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