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1. (n.) kedgeree
a dish of India containing rice, lentils, and spices.
2. kedgeree
a dish of rice, fish, hard-boiled eggs, cream, and seasonings.
Etymology: (1655–65; < Hindi khic&rdotbelow;ī, khica&rdotbelow;ī)
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| Definition of 'kedgeree' |
Princeton's WordNet |
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1. (noun) kedgeree
a dish of rice and hard-boiled eggs and cooked flaked fish
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Sense: a dish made with rice, fish and other ingredients.
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 Brazilian: kedgeree |
 Finnish: kalasta, riisistä ja muni |
 Indonesian: nasi rames |
 Korean: 케제리(쌀, 렌즈콩 등으로 만든 인도 요리) |
 Persian: نوع خوراك بريتانوي ازتركي |
 Pashto: فرنګي خواړه جوړشوي له كپ، |
 Thai: อาหารชนิดแป้ง |
 Taiwanese: 印度燴飯 |
 Chinese: （印度）鸡蛋葱豆饭，欧洲烩饭的一种 |
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Definitions of kedgeree 
