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1. (n.) kebab
small pieces of meat or seafood seasoned or marinated and broiled, often with peppers, onions, or other vegetables, on a skewer.
Etymology: (1665–75; < Ar, Hindi)
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| Definition of 'kebab' |
Princeton's WordNet |
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1. (noun) kabob, kebab, shish kebab
cubes of meat marinated and cooked on a skewer usually with vegetables
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Sense: small pieces of meat etc, usually cooked on a skewer
They ate kebabs and rice in the Indian restaurant.
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 Afrikaans: sosatie |
 Arabic: كَباب |
 Bulgarian: кебап |
 Brazilian: kebabe |
 Czech: kebab |
 German: das Kebab |
 Danish: kebab; grillspyd |
 Greek: σουβλάκι, κεμπάπ |
 Spanish: pincho moruno |
 Estonian: kebab |
 Farsi: کباب |
 Finnish: kebab |
 French: brochette |
 Hebrew: קֵבָּב |
 Hindi: कबाब |
 Croatian: kebab |
 Hungarian: kebab |
 Indonesian: sate |
 Icelandic: kebab |
 Italian: kebab, (spiedino di carne |
 Japanese: カバブ |
 Korean: 카보브(채소와 고기를 꼬치에 꿴 산적의 일종) |
 Lithuanian: kebabas |
 Latvian: kebabs |
 Malay: kebab |
 Dutch: kebab |
 Norwegian: kebab, grillspyd |
 Polish: kebab, szaszłyk |
 Persian: کباب |
 Pashto: كپاپ،سره شوي غوښه ا |
 Portuguese: kebabe |
 Romanian: chebap |
 Russian: кебаб |
 Slovak: kebab |
 Slovenian: nabodalo |
 Serbian: ražnjići |
 Swedish: kebab |
 Thai: เนื้อสะเต๊ะ |
 Turkish: kebap |
 Taiwanese: 烤肉串 |
 Ukrainian: кебаб |
 Urdu: کباب |
 Vietnamese: thịt nướng |
 Chinese: （印度）烤腌羊肉串 |
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Definitions of kebab 
