Definitions for julienneˌdʒu liˈɛn

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Random House Webster's College Dictionary

ju•li•enneˌdʒu liˈɛn(adj.)

  1. Category: Cooking

  2. (n.)julienne vegetables used as a garnish.

    Category: Cooking

  3. a clear soup garnished with julienne vegetables.

    Category: Cooking

Origin of julienne:

1835–45; < F, generic use of Julienne woman's name

Princeton's WordNet

  1. julienne, julienne vegetable(noun)

    a vegetable cut into thin strips (usually used as a garnish)

  2. julienne(verb)

    a clear soup garnished with julienne vegetables

  3. julienne(verb)

    cut into long thin strips

    "julienne the potatoes"

Wiktionary

  1. julienne(Noun)

    a garnish of vegetables cut into long, thin strips.

  2. julienne(Verb)

    To prepare by cutting in this way.

  3. Origin: Probably from Julienne

Webster Dictionary

  1. Julienne(noun)

    a kind of soup containing thin slices or shreds of carrots, onions, etc


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