Definitions for julienneˌdʒu liˈɛn
Random House Webster's College Dictionary
ju•li•enneˌdʒu liˈɛn(adj.)
Category: Cooking
(n.)julienne vegetables used as a garnish.
Category: Cooking
a clear soup garnished with julienne vegetables.
Category: Cooking
Origin of julienne:
1835–45; < F, generic use of Julienne woman's name
Princeton's WordNet
julienne, julienne vegetable(noun)
a vegetable cut into thin strips (usually used as a garnish)
julienne(verb)
a clear soup garnished with julienne vegetables
julienne(verb)
cut into long thin strips
"julienne the potatoes"
Wiktionary
julienne(Noun)
a garnish of vegetables cut into long, thin strips.
julienne(Verb)
To prepare by cutting in this way.
Origin: Probably from Julienne
Webster Dictionary
Julienne(noun)
a kind of soup containing thin slices or shreds of carrots, onions, etc
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