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1. (n.) julienne
julienne vegetables used as a garnish.
2. julienne
a clear soup garnished with julienne vegetables.
Etymology: (1835–45; < F, generic use of Julienne woman's name)
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| Definition of 'julienne' |
Princeton's WordNet |
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1. (noun) julienne, julienne vegetable
a vegetable cut into thin strips (usually used as a garnish)
2. (verb) julienne
a clear soup garnished with julienne vegetables
3. (verb) julienne
cut into long thin strips
"julienne the potatoes"
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| Definition of 'julienne' |
Webster Dictionary |
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1. (noun) julienne
a kind of soup containing thin slices or shreds of carrots, onions, etc
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Definitions of julienne 
