Definitions for jicamaˈhi kə mə, ˈhɪk ə-
This page provides all possible meanings and translations of the word jicama
Random House Webster's College Dictionary
ji•ca•maˈhi kə mə, ˈhɪk ə-(n.)(pl.)-mas.
the large tuberous root of a tropical American twining plant, Exogonium bracteotum, of the legume family, eaten raw or cooked.
Category: Plants, Cooking
the plant itself.
Origin of jicama:
1900–05; < MexSp jícama < Nahuatl xīcama, xīcamatl
The edible root of the yam bean, , used in salads in Central America.
Origin: From Mexican jícama, from xicama.
Pachyrhizus erosus, commonly known as Jícama, Mexican Yam, or Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family. Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama. The other major species of yam beans are also indigenous within the Americas.
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