Definitions for ice milk
This page provides all possible meanings and translations of the word ice milk
Random House Webster's College Dictionary
a frozen dessert similar to ice cream but made with skim milk.
Category: Common Vocabulary, Cooking
Origin of ice milk:
similar to ice cream but made of milk
A dessert that resembles ice cream but is made of milk rather than cream.
Ice milk or iced milk is a frozen dessert with less than 10 percent milkfat and the same sweetener content as ice cream. Ice milk is typically priced lower than ice cream and is typically sold as a generic product. A 1994 change in United States Food and Drug Administration rules allowed ice milk to be labeled as low-fat ice cream in the United States. Products containing less milk fat but higher sweetener content are sold as sherbet, and products with no milk fat or dairy analogues are sold as sorbet. Products which use nonfat or lowfat yogurt or dairy analogues are sold as frozen yogurt.
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