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1. (n.) ice cream
a frozen dessert made with cream or milk, sugar, flavoring, and sometimes eggs.
Etymology: (1735–45)
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Princeton's WordNet |
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1. (noun) ice cream, icecream
frozen dessert containing cream and sugar and flavoring
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U.S. National Library of Medicine |
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1. ice cream
A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.
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Definitions of ice cream 
