Definitions for ice cream

This page provides all possible meanings and translations of the word ice cream

Random House Webster's College Dictionary

ice′ cream`(n.)

  1. a frozen dessert made with cream or milk, sugar, flavoring, and sometimes eggs.

    Category: Cooking

Origin of ice cream:

1735–45

Princeton's WordNet

  1. ice cream, icecream(noun)

    frozen dessert containing cream and sugar and flavoring

Wiktionary

  1. ice cream(Noun)

    A dessert made from frozen sweetened cream or a similar substance, usually flavoured.

  2. ice cream(Noun)

    A snack consisting of ice cream on a stick or in a wafer cone.

  3. Origin: iced + cream

Freebase

  1. Ice cream

    Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavours. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped. The meaning of the phrase "ice cream" varies from one country to another. Phrases such as "frozen custard", "frozen yogurt", "sorbet", "gelato" and others are used to distinguish different varieties and styles. In some countries, such as the United States, the phrase "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main ingredients. In other countries, such as Italy and Argentina, one word is used for all variants. Analogues made from dairy alternatives, such as goat's or sheep's milk, or milk substitutes, are available for those who are lactose intolerant, allergic to dairy protein, or vegan. The most popular flavours of ice cream are vanilla and chocolate.

U.S. National Library of Medicine

  1. Ice Cream

    A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.

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