Sense: food eg olives, sardines etc served before or at the beginning of a meal in order to increase the appetite.
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Afrikaans: hors d' oevre, voorgereg |
Arabic: مَشَهِّيات، مُقَبِّلات |
Bulgarian: ордьовър |
Brazilian: entrada |
Czech: předkrm |
German: die Vorspeise |
Danish: hors d'oeuvre |
Greek: ορεκτικό |
Spanish: entremés |
Estonian: eelroog |
Farsi: خوراک قبل از غذا که برای |
Finnish: alkupala |
French: hors-d'oeuvre |
Hebrew: מַתאֵבַּנִים |
Hindi: भूख बढ़ाने के लिए खाने से |
Hungarian: előétel, vegyes ízelítő |
Indonesian: perangsang selera |
Icelandic: forréttur, smáréttur |
Italian: antipasto |
Japanese: 前菜 |
Korean: 오르 되브르, 전채(前菜) |
Lithuanian: užkandis |
Latvian: uzkožamie |
Malay: pembuka selera |
Dutch: hors d'oeuvre, voorgerech |
Norwegian: kanapé, småsnacks |
Polish: przystawka |
Persian: خوراک قبل از غذا که برای |
Pashto: داشتها د کموالی لپاره مخ |
Portuguese: acepipes |
Romanian: aperitiv |
Russian: закуска |
Slovak: predjedlo |
Slovenian: predjed |
Serbian: apetizeri |
Swedish: hors doeuvre, förrätt |
Thai: อาหารเรียกน้ำย่อย |
Turkish: ordövr |
Taiwanese: 前菜 |
Ukrainian: закуска |
Urdu: کھانے کے پہلے پیش کی جانے |
Vietnamese: món khai vị |
Chinese: (法)正菜前的开胃小菜 |
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