What does hors d'oeuvre mean?
Definitions for hors d'oeuvre
ɔr ˈdɜrv; ɔr ˈdɜrvz, ˈdɜrvhors d'oeu·vre
This dictionary definitions page includes all the possible meanings, example usage and translations of the word hors d'oeuvre.
Princeton's WordNet
hors d'oeuvrenoun
a dish served as an appetizer before the main meal
ChatGPT
hors d'oeuvre
Hors d'oeuvre is a small dish served before the main part of a meal, typically meant to be eaten by hand or with minimal utensils. It is often designed to stimulate the appetite and can be hot or cold, and may range from the simple to the elaborate. The term is French and is also commonly known as a starter or appetizer in English.
Wikidata
Hors d'oeuvre
Hors d'oeuvre or the first course, are food items served before the main courses of a meal. The French is hors d’œuvre; in English, the ⟨œ⟩ ligature is usually replaced by the digraph ⟨oe⟩ with the plural often written as hors d'oeuvres and pronounced the same or.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of hors d'oeuvre in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of hors d'oeuvre in Pythagorean Numerology is: 6
Translations for hors d'oeuvre
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"hors d'oeuvre." Definitions.net. STANDS4 LLC, 2024. Web. 27 Apr. 2024. <https://www.definitions.net/definition/hors+d%27oeuvre>.
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