Definitions for hibachihɪˈbɑ tʃi
Random House Webster's College Dictionary
a small charcoal brazier covered with a grill.
Origin of hibachi:
1860–65; < Japn, =hi fire +-bachi, comb. form of hachi pot (earlier fati < MChin, akin to Chin bō monk's bowl, perh. < Pali patta < Skt patra drinking vessel)
a portable brazier that burns charcoal and has a grill for cooking
cook over a hibachi grill
A portable brazier, powered by charcoal, used for cooking.
Origin: c. 1870, from 火鉢