Definitions for hibachihɪˈbɑ tʃi

This page provides all possible meanings and translations of the word hibachi

Random House Webster's College Dictionary

hi•ba•chihɪˈbɑ tʃi(n.)(pl.)-chis.

  1. a small charcoal brazier covered with a grill.

    Category: Cooking

Origin of hibachi:

1860–65; < Japn, =hi fire +-bachi, comb. form of hachi pot (earlier fati < MChin, akin to Chin monk's bowl, perh. < Pali patta < Skt patra drinking vessel)

Princeton's WordNet

  1. hibachi(verb)

    a portable brazier that burns charcoal and has a grill for cooking

  2. hibachi(verb)

    cook over a hibachi grill


  1. hibachi(Noun)

    A portable brazier, powered by charcoal, used for cooking.

  2. Origin: c. 1870, from 火鉢


  1. Hibachi

    The hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. In North America, the term "hibachi" refers to a small cooking stove heated by charcoal, or to an iron hot plate used in teppanyaki restaurants.


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