Definitions for hibachihɪˈbɑ tʃi
This page provides all possible meanings and translations of the word hibachi
Random House Webster's College Dictionary
a small charcoal brazier covered with a grill.
Origin of hibachi:
1860–65; < Japn, =hi fire +-bachi, comb. form of hachi pot (earlier fati < MChin, akin to Chin bō monk's bowl, perh. < Pali patta < Skt patra drinking vessel)
a portable brazier that burns charcoal and has a grill for cooking
cook over a hibachi grill
A portable brazier, powered by charcoal, used for cooking.
Origin: c. 1870, from 火鉢
The hibachi is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. In North America, the term "hibachi" refers to a small cooking stove heated by charcoal, or to an iron hot plate used in teppanyaki restaurants.
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