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1. (n.) health food
any natural food popularly believed to promote or sustain good health, as through its vital nutrients.
Etymology: (1880–85)
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| Definition of 'health food' |
Princeton's WordNet |
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1. (noun) health food
any natural or prepared food popularly believed to promote good health
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U.S. National Library of Medicine |
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1. health food
A non-medical term defined by the lay public as a food that has little or no preservatives, which has not undergone major processing, enrichment or refinement and which may be grown without pesticides. Health foods have been attributed with the ability to prevent the development of diseases, slow the aging process, and prolong life. (from Segen, The Dictionary of Modern Medicine, 1992)
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Definitions of health food 
