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1. (n.) haricot
any of various beans of the genus Phaseolus, esp. the kidney bean.
2. haricot
the seed or unripe pod of any of these plants, eaten as a vegetable.
Etymology: (1605–15; < F)
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| Definition of 'haricot' |
Princeton's WordNet |
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1. (noun) haricot
a French variety of green bean plant bearing light-colored beans
2. (noun) flageolet, haricot
a French bean variety with light-colored seeds; usually dried
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| Definition of 'haricot' |
Webster Dictionary |
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1. (noun) haricot
a ragout or stew of meat with beans and other vegetables
2. (noun) haricot
the ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots
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Definitions of haricot 
