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1. (n.) haggis
a traditional Scottish pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal.
Etymology: (1375–1425; late ME hageys < AF *hageis=hag- (root of haguer to chop, hash < MD hacken to hack1) +-eis n. suffix used in cookery terms)
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| Definition of 'haggis' |
Princeton's WordNet |
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1. (noun) haggis
made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
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| Definition of 'haggis' |
Webster Dictionary |
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1. (noun) haggis
a Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck
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| Definitions of 'haggis' |
The Nuttall Encyclopedia |
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1. haggis
a Scotch dish, "great chieftain o' the puddin' race," composed of the chopped lungs, heart, and liver of a sheep, mixed with suet and oatmeal, seasoned with onions, pepper, salt, &c., and boiled in a sheep's stomach.
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| Definitions of 'haggis' |
The Roycroft Dictionary |
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haggis
The quintessence of all that has been said by all the Presidents, Governors, and Mayors in the United States since Eighteen Hundred Eighty-nine.
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Definitions of haggis 
