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1. (n.) haddock
a food fish, Melanogrammus aeglefinus, of the cod family, of the N Atlantic.
Etymology: (1275–1325; ME haddok)
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| Definition of 'haddock' |
Princeton's WordNet |
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1. (noun) haddock
lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried
2. (noun) haddock, Melanogrammus aeglefinus
important food fish on both sides of the Atlantic; related to cod but usually smaller
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| Definition of 'haddock' |
Webster Dictionary |
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1. (noun) haddock
a marine food fish (Melanogrammus aeglefinus), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also haddie, and dickie
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Sense: a kind of small sea fish.
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 Afrikaans: skelvis |
 Arabic: نَوع من سَمَك القَد |
 Bulgarian: треска |
 Brazilian: pescada |
 Czech: treska |
 German: der Schellfisch |
 Danish: kuller |
 Greek: μπακαλιάρος |
 Spanish: abadejo |
 Estonian: kilttursk |
 Farsi: ماهی هداک |
 Finnish: kolja |
 French: églefin |
 Hebrew: חֲמוֹר-יָם |
 Hindi: खाने की समुद्री मछली |
 Croatian: koljak (vrsta bakalara) |
 Hungarian: tőkehal |
 Indonesian: sejenis ikan |
 Icelandic: ÿsa |
 Italian: eglefino |
 Japanese: たら |
 Korean: 대구의 일종 |
 Lithuanian: juodadėmė menkė |
 Latvian: pīkša |
 Malay: hadok |
 Dutch: schelvis |
 Norwegian: hyse, kolje |
 Polish: łupacz |
 Persian: ماهی هداک |
 Pashto: يوډول كوچنى غوړين كب |
 Portuguese: pescada |
 Romanian: egrefin |
 Russian: пикша |
 Slovak: treska |
 Slovenian: vahnja |
 Serbian: bakalar |
 Swedish: kolja |
 Thai: ปลาค๊อดจำพวกหนึ่ง |
 Turkish: mezgit balığı |
 Taiwanese: 黑線鱈魚 |
 Ukrainian: пікша, вахня |
 Urdu: کوڈ سے ملتی مگر اس سے چھو |
 Vietnamese: cá êfin |
 Chinese: 黑线鳕 |
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Definitions of haddock 
