Definitions for guacamolegwɑ kəˈmoʊ li
This page provides all possible meanings and translations of the word guacamole
Random House Webster's College Dictionary
gua•ca•mo•legwɑ kəˈmoʊ li(n.)
a Mexican dip of mashed avocado mixed with lemon or lime juice, seasonings, and often tomato and onion.
Origin of guacamole:
1915–20; < MexSp
a dip made of mashed avocado mixed with chopped onions and other seasonings
An avocado-based greenish dip with onions, tomato, and spices. Common to Mexican cuisine, it is often served with tortilla chips.
Origin: From guacamole, from ahuacamolli.
Guacamole, is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados with a molcajete with sea salt. Some recipes call for tomato, onion, garlic, lime juice, chili, yogurt and/or additional seasonings.
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