Definitions for guacamolegwɑ kəˈmoʊ li
Random House Webster's College Dictionary
gua•ca•mo•legwɑ kəˈmoʊ li(n.)
a Mexican dip of mashed avocado mixed with lemon or lime juice, seasonings, and often tomato and onion.
Origin of guacamole:
1915–20; < MexSp
a dip made of mashed avocado mixed with chopped onions and other seasonings
An avocado-based greenish dip with onions, tomato, and spices. Common to Mexican cuisine, it is often served with tortilla chips.
Origin: From guacamole, from ahuacamolli.