Definitions for guacamolegwɑ kəˈmoʊ li

This page provides all possible meanings and translations of the word guacamole

Random House Webster's College Dictionary

gua•ca•mo•legwɑ kəˈmoʊ li(n.)

  1. a Mexican dip of mashed avocado mixed with lemon or lime juice, seasonings, and often tomato and onion.

    Category: Cooking

Origin of guacamole:

1915–20; < MexSp

Princeton's WordNet

  1. guacamole(noun)

    a dip made of mashed avocado mixed with chopped onions and other seasonings


  1. guacamole(Noun)

    An avocado-based greenish dip with onions, tomato, and spices. Common to Mexican cuisine, it is often served with tortilla chips.

  2. Origin: From guacamole, from ahuacamolli.


  1. Guacamole

    Guacamole, is an avocado-based sauce that originated with the Aztecs in Mexico. In addition to its use in modern Mexican cuisine it has also become part of American cuisine as a dip, condiment and salad ingredient. It is traditionally made by mashing ripe avocados with a molcajete with sea salt. Some recipes call for tomato, onion, garlic, lime juice, chili, yogurt and/or additional seasonings.


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