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1. (n.) grog
a mixture of rum and water, often flavored with lemon, sugar, and spices and sometimes served hot.
2. grog
any alcoholic drink.
Etymology: (1760–70; from Old Grog (alluding to his grogram cloak), the nickname of Edward Vernon (d. 1757), British admiral, who in 1740 ordered the mixture to be served, instead of pure spirits, to sailors)
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| Definition of 'grog' |
Princeton's WordNet |
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1. (noun) grog
rum cut with water
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| Definition of 'grog' |
Webster Dictionary |
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1. (noun) grog
a mixture of spirit and water not sweetened; hence, any intoxicating liquor
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Definitions of grog 
